Molecular Gastronomy: Exploring the Science of Flavor

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Molecular Gastronomy: Exploring the Science of Flavor

This Hervé

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Κατηγορίες:

Cookbooks, Food & Wine

Έτος:

2008

Εκδότης:

Columbia University Press

Γλώσσα:

english

ISBN 10:

023113312X

ISBN 13:

9780231133128

Αρχείο:

EPUB, 413 KB

IPFS:

,

english, 2008

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Ίσως σας ενδιαφέρει

Hervé This (Author), Malcolm DeBevoise (Translator) — Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This, Malcolm DeBevoise — Molecular Gastronomy. Exploring the Science of Flavor

Hervé This, Malcolm DeBevoise — Building a Meal: From Molecular Gastronomy to Culinary Constructivism

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Hervé This, Malcolm DeBevoise — Note-by-Note Cooking: The Future of Food

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Herve This — The Science of the Oven

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Dave Arnold — Liquid Intelligence

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Jason Logsdon — Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Simon Quellen Field — Culinary Reactions: The Everyday Chemistry of Cooking

Harold McGee — Keys to Good Cooking

Mcgee Harold — On Food and Cooking

Hervé This — Kitchen Mysteries: Revealing the Science of Cooking

Hervé This;Jody Gladding — Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole

Mcgee Harold — On Food and Cooking

McGee Harold — On Food and Cooking: The Science and Lore of the Kitchen

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