Discovering sourdough - part 3

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Discovering sourdough - part 3

Discovering sourdough - part 3

TERESA L. HOSIER GREENWAY

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Κατηγορίες:

Cookbooks, Food & Wine

Γλώσσα:

english

Σελίδες:

197

Αρχείο:

PDF, 10.25 MB

IPFS:

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TERESA L. HOSIER GREENWAY — Discovering sourdough - part 2

Thelma Barnes [Barnes, Thelma] — Air Fryer Baking

Thelma Barnes — Air Fryer Baking

Thelma Barnes [Barnes, Thelma] — Air Fryer Baking

Thelma Barnes — Air Fryer Baking

Teresa L. Hosier Greenway — Discovering sourdough - part 1

Teresa L. Hosier Greenway — Discovering Sourdough: Professional Sourdough Breads Baked at Home Using Only the Wild Yeast, 3 parts

Mary Lo Caso — Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

Grace Dough — The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master Baker

Teresa L Greenway — Extreme Fermentation - Bake Modified Gluten Bread

Addie Roberts — Secrets of Open Crumb

Williams Lori, Price Kathy. — Sourdough Recipes for a Celiac and Gluten-Free Diet & Lifestyle

Kauffman, Tom — Getting Started with Sourdough: Creative Bread Making

Williams, Lori; Price, Kathy — Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's

The Artisan Bakery School — Faster Artisan Breads II: Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time.

The Artisan bakery school — Faster Artisan Breads II: Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time.

Martin Ivar Hveem Fjeld, Vanessa Kimbell, Casper André Lugg — Artisan sourdough: wholesome recipes, organic grains

Jim Lahey; Rick Flaste — My Bread : The Revolutionary No-Work, No-Knead Method

Chad Robertson; Jennifer Latham — Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation

Georgia Varozza — The Homestead Sourdough Cookbook

Janet Hurst — Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

Adrienne Kane — United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

Raymond Calvel, Ronald L. Wirtz — The Taste of Bread

Vanessa Kimbell — The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell — The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind

Victoria Redhed Miller — From No-knead to Sourdough : A Simpler Approach to Handmade Bread

John Moody, Jessica Moody — DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Sara Pitzer — Baking with Sourdough

Rick Douglas Crawford CMB — Opening and Operating a Retail Bakery

The Artisan Bakery School — Baking Real Sourdough Bread

Stanley P. Cauvain, Linda S. Young — Baked products : science, technology and practice

Jordan Bourke — Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments

Mark Friend — Baking Artisan Bread with Natural Starters

John Carroll — Sourdough Bread Made Easy

Eric Pallant — Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Ciril Hitz — Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Ciril Hitz — Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Alan Scott — The Bread Builders: Hearth Loaves and Masonry Ovens

Ed Wood; Jean Wood — Classic Sourdoughs : A Home Baker's Handbook

David Norman — Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads

Göran Söderin, George Strachal — Baking Sourdough Bread Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Cynthia Lair — Sourdough on the rise: how to confidently make whole grain sourdough breads at home

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